Onion is the one ingredient I add judiciously because it can overpower the salad. Then, after it chills, if it needs more onion I’ll add it. I start by adding about two tablespoons of chopped onion to the macaroni salad. Since the onion is raw, it tends gets stronger as it sits. Diced onion really brings the flavor to this salad. Can you use any pasta shape? Sure but elbow is traditional. For classic macaroni salad, use elbow macaroni. This recipe is so simple that every ingredient plays an important role. This mac salad is great with hot dogs or other salads. It contains black olives, onions, roasted red peppers (they come from a jar, don’t worry about having to roast your own), and dill relish.Īnd, in my opinion, that’s why it’s so popular. This is a classic, old fashioned mayo-based macaroni salad. They might love the simplicity of the recipe. Yet people always tell me it’s the best macaroni salad. There’s nothing-absolutely nothing-fancy about it. You see, my “mac salad” is…ridiculously easy to make. When people ask me to bring a bowl of my macaroni salad to summer BBQs, I usually ask, “Are you sure?” Mayonaise, black olives, dill relish, onion, and roasted red peppers. See more Family Recipes Here.Easy and classic macaroni salad recipe. I’ve found it’s best to reserve some of the dressing to mix into the salad right before serving to ensure moistness. The macaroni will soak up the salad dressing as it chills. Allow to chill for two hours in the refrigerator.Īdd the remaining dressing mixture over the salad before serving. Pour one half of the dressing over the salad and mix well. In a glass measuring cup or bowl combine salad dressing, granulated sugar, yellow mustard, and apple cider vinegar. Add vegetables to the cooled macaroni in the large serving bowl. Finely dice the celery, radishes, and green peppers. Using a vegetable grater and a Chef’s knife and cutting board, prepare the vegetables. The vegetables should all be finely diced or grated. Drain macaroni into a colander and rinse with cold running water. In a medium saucepan, cook macaroni according to package instructions, approximately 9-11 minutes. Gather your ingredients so that you have everything close at hand on the counter or table. See full recipe in its entirety at the bottom of this post. Ingredients Needed for Granny’s Macaroni Salad It’s perfect for summer picnics, potluck dinners, or family gatherings of any sort. Here’s my best try at making Granny Oehlert’s version of Macaroni Salad. And t he most important part-The Dressing- consists of Miracle Whip, granulated sugar, yellow mustard and apple cider vinegar. So, it took a little experimenting on my part to get the ingredients and portions right. Of course, when Granny gave me the details it was more “Oh, I dump a little here and if I have some of that, I’ll dump it in too” kind of recipe. (Post modified with new photos on 7/16/22.) Granny’s Macaroni Salad was one of the first recipes I nabbed from her. Our recipe comes from my husband’s side of the family. And if not, you can always buy some at your grocery store deli. Click to TweetĮvery family probably has a Macaroni Salad recipe. Macaroni, vegetables, and a simple salad dressing. Granny's Macaroni Salad is perfect for picnics, potluck, or family dinners.
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